Chili Paste

Amam's Style

Ingredient

125 gram chili

3-4 garlic flakes

Salt to taste

1 table spoon of oil for cooking

Methods
In a grinder put the chili and garlic flakes until well crushed
Heat a little oil in a pan
Add chili paste
Let cook while stirring for 5- 8 minutes
Add salt
Leave to cool down


Ready to serve
It can be accompanied with any thing
 Note: while cooking the chili paste do not bent too much on it as you might have a burning sensation

Roasted deer

Ingredient

250 gram deer
1 table spoon soy sauce
1 table spoon oyster sauce
1/2 table spoon garlic paste
Salt to taste
Oil for cooking

Methods
Finely cut the deer in strip or thin layers
In a bowl put all the ingredients
Add the deer and let marinate for 1hour
Cover it with a tight lid

Then heat a roasting pan or a frying pan on medium flame
Add 1 table spoon of oil let heat a little
Then put the marinade and let for 5 minutes
Then turn it to the other sides
Repeat this action until the deer is cooked and change colour

Remove from heat and ready to serve
 Serving suggestion: with hot potato fries, in brad or serve to your style with some dipping sauce

Tomato Raw Salad

Ingredient
2 large tamatoes
1/2 medium size chopped onions
1 small chili

For the dressing
1 teaspoon vinegar
A little oil
Salt to taste

Methods
Cut tomatoes into two
Remove all seeds in side
Chopped into little squares
Add chopped onions
Finely chopped chili

Mix salt, vinegar and oil together
Pour the liquid mixture in it before you will consume the Salads
 Servings suggestion: accompanied with rice, bread or anything of your choice

Cheese Farata

 

 

 

 

 

Ingredient

2 cups flour
3/4 cups hot water
2 table spoon oil
1 cup grated cheese
Coriander leaves- optional

Methods
Heat water
Pour flour in a bowl
Add oil
Mix well till you get a smooth dough

Make balls from the dough
With a help of a rolling pin
Flatten the small ball
Add cheese (mix with coriander or any herbs of your choice) in it and close the ends
Sprinkle little flour
And roll again till flat

Heat a pan
Put the farata cheese to cook
Brush it with little oil and turn
Repeat same action
Let change colour a little

Serves hot with cheese spread on it
Or with any curry

Chicken and black lentils soup

Ingredients:

150 gram chicken breast
3/4 cup black lentils
1/4 cup rice
3 cups of water
1 medium size carrot grated
1 medium size onion finely chopped
3 crushed flakes of garlic
chopped spring onion
Salt to taste
Oil for cooking

Methods:
Cut chicken breast into small cubes
Heat a pan, add a little oil and stir fry chicken with some salt
For 3-5 minutes let it cook until golden

For the soup
Heat a pressure cooker on medium flame
Heat 1 table spoon of oil
Add onion and ginger
Let it change colour
Add 3 cups of water and let boil
Then add lentils and rice with salt
Close pressure cooker and let boil for approximately 8 minutes
After 8 minutes, see if both lentils and rice are well cooked and have a creamy texture

Turn on slow flame
Add carrots and cooked chicken
Let it cook for another 5-10 minutes on slow flame
Add spring onions chopped on top

Note: if water is reduced too much while boiling the lentils, please add some according to your judgment


Ready to serve hot
Serving suggestion: eat as it is with some chili sauce or with bread

Fried chicken in spice

Ingredients:

6 wings cut into two pieces
1 egg
1 teaspoon Clove powder
1 teaspoon cinnamon powder
1 teaspoon garlic paste
1/2 cup plain yogurt
Thyme
All purpose seasonal powder( Kentucky powder)
 Salt and pepper to taste
Oil for frying
1/4 teaspoon chili powder(optional)

Methods:
Marinate the wings with all ingredients, apart from seasoning powder
Leave aside for nearly two hours

In a separate plate put the seasonal powder and coat wings one by one
Let set for two minutes and deep fry

Serves hot with any dipping sauce

Easy Octopus-gajack ourite

Ingredients:
250 gram boiled octopus
1 medium size chopped onion
1 green chili
1 tea spoon ginger and garlic paste
Oil for frying
Salt and pepper to taste

Methods
Heat oil
Add all ingredient apart from octopus
Let fry for few second until golden
Add  boil octopus
Stir fry

Ready to serve
 Serving suggestion: with bread or toast
Optional add lemon juice