250 gram deer
1 table spoon soy sauce
1 table spoon oyster sauce
1/2 table spoon garlic paste
Salt to taste
Oil for cooking
Methods
Finely cut the deer in strip or thin layers
In a bowl put all the ingredients
Add the deer and let marinate for 1hour
Cover it with a tight lid
Then heat a roasting pan or a frying pan on medium flame
Add 1 table spoon of oil let heat a little
Then put the marinade and let for 5 minutes
Then turn it to the other sides
Repeat this action until the deer is cooked and change colour
Remove from heat and ready to serve
Serving suggestion: with hot potato fries, in brad or serve to your style with some dipping sauce
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