Bouillon de poisson-fish soup

Ingredient

4 piece of fried fish
5-6 tomatoes chopped
3 cups of water
1/2 onion finely chopped
Thym
3 curry leaves
1 teaspoon ginger and garlic paste
3 flakes. Crushed garlic
Salt to taste
1 table spoon Oil for cooking
Chopped coriander leaves for garnishing

Methods
Heat a pan in low flame
Let heat and add oil
Add onion, garlic and ginger paste, crushed garlic paste, curry leaves and thym
Stir until the onion becomes slightly golden and all the ingredients are well mixed
Then add chopped tomatoes and let it becomes tender
Then pour water with salt and let boil in high flame
When you see the bouillon is at boiling point add the fried fish and let cook for 10 minutes on low flame.

Remove from fire and garnish with coriander leaves
Note if you are a chili lover you might add chopped chili before removing from heat
Serves very hot

Serving suggestion: as it is, with bread or rice