Chicken and egg in tumeric

Ingredients

6-8 pieces if chicken cuts
1 medium onion chopped
2 table spoon turmeric powder
1 table spoon cumin
1 table spoon ginger and garlic paste
Salt to taste
Curry leaves chopped
Coriander leaves for garnishing
2 table spoon of oil.
1/2 cup of water
3 hard boil eggs

Methods
Hear a pan
Add oil and let heat for few seconds
Pour onion, garlic and ginger paste
Let fry for 1-2 minutes add curry leaves
Stir and add chicken cuts
Pour 1/2 cup of water and close the lid
Let cook for 15 minutes on medium flame
After that add tumeric and cumin
Add boil eggs
Stir well and let cook on low flame for 8-10 minutes
Stir consistently to avoid burning
Remove from flame and garnish with coriander leaves

Serving suggestion: serves hot with farata, plain rice or bread and salads