500 gram Chicken thigh
1 medium size Onions finely chopped
1 table spoon Coriander leaves finely chopped
1 table spoon chopped parsley
1 1/2 table spoon Curry powder
1 cup water for cooking
1 table spoon oil
Salt to taste
Methods:
Cut chicken thigh into two pieces
Heat a pan on medium flame and add oil
Let heat for few seconds and add chopped onions
Add chicken cut with salt and allow to cook with a little water
Stir several times to avoid sticking
At cooking point add the curry powder with 1/2 cup of water for gravy
Mix thoroughly
Let cook on low flame for another five to eight minutes
Garnish with chopped coriander leaves and chopped parsly
Serve hot with rice, farata or bread
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