Vanilla Pan cake

Ingredients

3 table spoon vanilla essence

2 cups self raising flour

3/4 cup sugar

1 cup water

2 eggs

4 table spoon milk powder

1/4 cup liquid milk

Oil for cooking

Method

In a bowl put all dry ingredients
Mix well with the help of a spoon
Add vanilla essence and liquid milk plus eggs
Then start to add water little by little until you have a thick batter
Leave aside for ten minutes

Then heat a pan on medium flame
Grease with oil and scatter the better on it with the help of a spoon

When you see these little bubbles, turn the pan cake on the other side.

But without the bubbles also you can see it cooking, turn it for cooking on both sides.

 

Serves hot

Serving suggestion: any topping- honey, butter, chocolate............................