Mushroom Omelet

Ingredients

 

 

 2 eggs

5 small mushroom cut into pieces

1 small  Chopped onions

Chopped parsley

Thyme

Grated Cheese

Little salt to taste

 Oil to fry

 

 

 

Methods

In a bowl beat eggs

Add all ingredients apart from cheese

Beat thoroughly

 

Heat a frying pan

Add oil and let heat on medium flame

Then pour the eggs mixture and let fry for around 5-6 minutes on low flame

Then turn the omelet on the other side and allow to cook for 2 minutes

Turn off the heat

Place omelet in a plate and sprinkle grated cheese

 

 

Serves hot