Chicken and vegetables soup

Ingredients

For 4 bowl of soup

250 gram chicken breast cut into small piece
6 cup of water
1 cup grated carrot
1 cup grated potato
1 cup grated pumpkin
1 cup any green leafy vegetable
1 teaspoon garlic paste
1 teaspoon onion paste
Thym
Grated cheese and chopped parsley for garnishing
Salt to taste
1 teaspoon Oil for cooking

Methods

In a frying pan stir fry the chicken
Keep it aside
In a pressure cooker heat oil
Add garlic paste, thym and let cook for 1 minute
Add all grated vegetables and mix well
Then pour water and salt
Close the pressure cooker
Bring to boil until all vegetable becomes creamy( might take at around ten minutes)
After vegetable cooking time add chicken and let cook for another 5-8 minutes- do not close the pressure cooker
Seve in a bowl add grated cheese and parsley

Serve hot