Fish Fries

 

 

Ingredients:

 

3 pieces of Fish

Pinch of pepper

Pinch of salt

1 tea spoon of Vinegar

Oil for frying

 

Steps:

Cut and wash fish

In a bowl add fish and all ingredients apart from oil

Mix all of them with your hand

Let for 5 minutes

 

Heat a pan on full flame

After 2 to 3 minutes add oil

Let it heat, until heated

 

 

Lower the heat

Add fish one by one-depending on the size of your pan

Turn the fish occasionally, so that it fries on both sides

Let fry for 5 to 10 minutes until golden

 

NOTE: To avoid fish to stick in the pan put a pinch of salt

 The outer layer will indeed be golden but the fish inside stays smooth