Deer curry

Serves 3-4

Ingredients

500 grams fresh deer

200 gram potato cut into cubes

1 1/2 table spoon curry powder

1 teaspoon fenugreek seed 

1 teaspoon mustard seed

1 medium chopped onion

1 table spoon ginger and garlic paste

Few curry leaves

Chopped coriander leaves

Salt to taste 

2 cups water 

2 table spoil oil 

Methods

Heat a pan which is deep enough or a pressure cooker

Add oil let heat

Then add onion, ginger and garlic paste

Let fry until golden and curry leaves

Add curry powder and mix with other ingredients 

Pour water and salt for the gravy 

Add potato and let cook

Let boil for 5-8 minutes and add deer curs

Add mustard and fenugreek seeds

Stir well and cover 

Let cool on medium flame for around 15 minutes.

Until the deer is cooked and tender

Serving suggestion: with plain rice or farata and green salad