Ingredients
1 chicken breast, cut into two and cut out three thick layers( you will get 6 pieces)
3 Grated garlic flakes
3 pinch Dry herbs of your choice ( basilica, thyme, coriander etc....)
Salt and pepper to taste
Oil for roasting
Methods
Marinate all ingredients in a bowl for 1 hour with a close lid
After 1 hour, grease a pan with oil
Put piece of breast side by side
Let roast for 10 minutes in total (turn chicken breast regularly for cooking of both sides and to avoid burning)
Serving suggestions:: serve hot with potato fries-chips, mix salad and sauce of your choice. it can also be accompanied with bread or pasta
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