Plain Farata

 

Ingredients:

 

3 cups Flour

1 cup Hot Water

1/2 cup Oil

Salt to taste

 

Steps:1

 

For the dough

Heat 2 cups of water

Keep aside

In a bowl put the flour

Add salt according to your taste

Mix well with a spoon or clean hands

Then add 1/4 cup of oil and water little by little

Mix well until you get a good texture

 

Note

1. Sprinkle flour on the surface you are using before rolling
2.  You will know when your dough is good, when it will easily detach from your hand
3. Or when it is not sticking too much in your hand.
4. If sticking add a little dry flour...............

Step: 2

 Make small balls with your hand

Then using a rolling pin, role the dough

Apply oil on it

Make a fold

Leaves aside for five minutes

Then role again in a circular or square form

 

Step:3

 

Heat a pan on medium flame

Put your rolled dough on it

Let heat for few seconds

Add oil on it with the help of a silicon brush

Turn the other sides and repeat the same action

When it starts changing colour.....................Roast a little

 

Its ready to eat

 

SERVE HOT with anything of your choice