Serves 2-3 person
Ingredients
1 packet of fresh noodle
200 gram chicken breast cut into small pieces
1 medium grated carrot
1 teaspoon garlic paste
1 cup cabbage cut finely
Spring onion for garnishing
1table spoon oyster sauce
1 teaspoon sugar
1/4 cup soy sauce
salt and pepper to taste
Oil to cook 3 table spoon
Methods
For the chicken
Heat a pan with oil and stir fry the chicken with 1 table spoon of oyster sauce
Add little salt to taste
As it is ready put it aside
In a bowl marinate noodle with soy sauce, garlic paste and sugar
Mix them well, leave aside
In a wok add oil and stir fry all other vegetables
Add noodle and mix thoroughly
Add garlic sauce and let cook for 5-10 minutes on low flame
Stir constantly to avoid burning
Add cooked chicken and mix well
Remove from heat and serve hot
Garnish with spring onions
can eat with chili sauce if desired
No comments:
Post a Comment