500 gram chow chow
1 chopped onion
Thym
3 chopped garlic flakes
Salt to taste
1/4 cup of water
2 table spoon oil for cooking
Coriander leaves chopped for garnishing
1 cut green chili
In a large bowl put water
Wash chow chow and cut into half
Soak it in the bowl of water
Peel it and put it back in water
Remove water and put fresh water again
Then cut the chow chow into thin slices
In a pan heat oil on medium flame
Add onion, garlic, thym and let fry for 1-2 minutes until slightly golden
Then remove chow chow from water and add in the pan
Mix all ingredients together with salt
Add 1/4 cup of water
Allow to cook until tender
Add 1 cut chilli
Stir for another 3-5 minutes
Remove from heat and garnish with coriander leaves
Serves hot with white rice or bread and any kind of meat or fish
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