Chicken Liver with onion rings

Ingredients

1 onion cut into rings
3 chopped garlic flakes
1 green chili
250 gram fresh chicken liver
Salt and pepper to taste
2 table spoon oil for cooking

Methods

Cut chicken liver into four
Heat a frying pan on medium flame
Add oil and let heat for a few seconds
Put garlic and let fry for 1 minute
Then add chicken liver and salt
Stir for several minutes until the liver change colour
After 8-10 minutes of cooking add onion rings and chili
Mix well
Let cook for another few minutes until onion rings is half cooked
Add a little pepper
Turn down the flame and garnish with any herbs of your choice

Serving suggestion: as it is or with bread  and green salad