Lamb linguine

 

Serve 2-3

 

Ingredients

250 gram linguine

150 gram lamb chopped into cubes

1 medium size grated carrot

75 gram cauliflower or broccoli

1chopped onion

1 tea spoon ginger and garlic paste

3 flakes grated garlic

1/2 canned tomato(cut in small cubes)

1 table spoon Butter for cooking

chopped coriander leaves for garnishing

1/4 cup of water

2 table spoon of ketchup

Salt to taste

 

 

Methods

For the lamb

 

Marinate lamb with garlic for 15 minutes

Then heat a pan add butter

Let it melt

Add onion and garlic and ginger paste

Let fry until slightly golden

Add carrot and lamb and cook on medium flame for 7 minutes approximately, until lamb change colour

Then add the canned tomato and mix well with all ingredients

Add salt and leave to cook for another 10 minutes on low flames with 1/4 cup of water

 

 

In a separate bowl pour hot water in it and add cauliflower or broccoli cuts

Leave it in hot water for 5-10 minutes

 

As you turned down the flame for the lamb add the cauliflower or broccoli and mix thoroughly

 

 

The Linguine

Meanwhile you are cooking your lamb..............

In a pan heat water and bring to boil your linguine with salt and little oil

As it is cook, drain water and add 2 large spoon of tomato ketchup

Mix them well until the linguine takes a reddish colour

 

 

 

 

When both are ready, pour the lamb with all ingredients in the linguine and mix well

Until you see a combination of all ingredients together

 

Garnish with coriander leaves or any herbs of your choice

 

Serves hot with a little chili paste