Wednesday, 29 June 2016

Orange Pan Cake


Ingredients
2 cup self raising flour
1 1/2 cup water
1/2 cup fresh orange juice
2 table spoon orange peel grated
2 eggs
1 cup sugar 

Oil to cook
Methods

In a mixing bowl pour flour and add all dry ingredients
Then pour orange juice  and eggs
Start mixing and add water little by little until you a thick nice ribbon batter
Finally add grated orange peel


Heat a pan cake pan and grease with oil
Pour batter with the help if a spoon and spread in a circular form
Let cook and turn to the other side with an spatula 


Ready to serve plain, with butter or jam

Batter with orange juice


 Pan cake cooking on one side



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