Ingredients
500 gram chicken breast cut into strips
4 garlic flake grated
3 table spoon oyster sauce
2 pinch of salt
2-3 cups of breadcrumbs
Oil for frying
Methods
Marinate chicken breast with garlic, oyster sauce and salt for 15 minutes
Then place chicken piece one by one on bredcrumbs
Press chicken tightly in breadcrumbs all sided
Once you have rolled chicken weel in bread crumbs, fridge it fir ten minutes or so!!
Deep fry in hot oul for around 5-8 minutes
Chicken on crumbs ready to press
Ready to eat hot with any dippings
No comments:
Post a Comment