Friday, 1 July 2016

Boiled noodles with chicken and mushroom


Ingredients

1 packet fresh noodle
250 gram chicken
1 small canned mushroom cut
1 medium onion chopped
1 teaspoon garlic paste
2 table spoon oyster sauce
Handful chopped spring onion
Soy sauce
Pepper and salt to taste
Oil to cook


1/4 cup of water
Methods  
For chicken 

Heat a pan and add a little oil
Pour onion, garlic paste and let fry until light golden
Add chicken, oyster sauce 1/4 cup of water and let cook for 8 minutes approximately
Add mushroom and stir for another five minutes. 
Turn down flame and add spring onion

For the noodles
Boil noodle in hot water for 5 minutes only with a little salt


 Remove from heat
Dress in a plate- noodle first and then chicken on top with little soy sauce and pepper 
Serves hot with garlic sauce and chili paste

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