Ingredients
1 packet fresh noodle
250 gram chicken
1 small canned mushroom cut
1 medium onion chopped
1 teaspoon garlic paste
2 table spoon oyster sauce
Handful chopped spring onion
Soy sauce
Pepper and salt to taste
Oil to cook
Methods
For chicken
Heat a pan and add a little oil
Pour onion, garlic paste and let fry until light golden
Add chicken, oyster sauce 1/4 cup of water and let cook for 8 minutes approximately
Add mushroom and stir for another five minutes.
Turn down flame and add spring onion
For the noodles
Boil noodle in hot water for 5 minutes only with a little salt
Remove from heat
Dress in a plate- noodle first and then chicken on top with little soy sauce and pepper
Serves hot with garlic sauce and chili paste
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