Lamb and cauliflower with soy sauce

Serving 2-3 persons

Ingredients

500 gram lamb meat
200 gram cauliflower( blanched in hot water)
1 onion cut  into four
6-8 table spoon soy sauce
2 table spoon oyster sauce
1/2 cup coriander leaves chopped
1 table spoon garlic paste
Oil to cook
Salt to taste
1/4 cup water

 Methods
Marinate lamb for around 30 minutes in soy sauce and garlic paste
Then heat a pan and add oil and let heat
Pour marinated meat and cook for 8-10 minutes with 1/4 cup of water
While stirring constantly add cauliflower (blanched in hot water for ten minutes)
After 5 minutes add onions cut and oyster sauce
Stir and turn down heat, add corriander leaves and serves hot
Add salt if needed

Serving suggestion: serves hot with plain rice or bread
With salads, and chili sauce