Hard boil egg in tomato-Rougaille

Serving four

 

Ingredients

4 hard boil eggs( boil eggs and remove shell. Then fry it lightly, till golden)

1 cup tomato purée

2 fresh tomato

1  medium  onion chopped

1 table spoon ginger and garlic

Oil to cook

Coriander leaves finely chopped for garnishing

 4-5 curry leaves

Salt to taste 

Methods

Heat a frying or cooking pan
Add oil and let heat for 2-4 minutes on medium flame
Then add chopped onion, ginger and garlic paste,cut fresh tomato
Stir and mix ingredients well
Add tomato purée and let cook with little salt for 5-9 minutes on low flame
Add chili cut and boiled egg
Let cook for 8 minutes on low flame and garnish with corriander leaves

Serving  suggestion
Serves hot with plain rice, salad, bread ............