Fish curry with bringal

Serves 4 person

Ingredients

1 medium onion chopped

3-4 curry leaves

1 tomato cut

1 table spoon garlic and ginger

1  1/2 table spoon  curry powder

1 large spoon corriander leaves chopped

2 table spoon  oil for cooking 

2 cups of water

Salt to taste

4 piece fried fish

2 bringals cut 

Bringals cut into two and then cut into long strip, do not cut the end edge to leave it as a flower.

Fried fish in hot oil

Methods

Heat a frying pan and oil to fry the bringals till golden

Leave aside after frying

Marinate fish in some salt for few minutes and fry till golden and cooked.

For the gravy

Heat cooking pan

Add 2 table spoon of oil

Then once heated add onion,ginger and garlic paste, curry leaves and chopped tomato

Stir and let fry until golden

Add curry powder and mix well with other ingredients 

Pour 2 glass of water and salt.

Let the gravy for 5-8 minutes and cover the pan

At this moment the gravy will be at boiling point 

Then add fried fish and bringals

Cover it again and let cook for another 8-10 minutes in low flame

Once you see the water level have lowered turn off the flame

Garnish with corriander leaves

Serving suggestion: 

Serves with salad, rice or farata

Enjoy.....,,,,