Marbling muffin- chocolate and vanilla

 

Ingredients

200 gram of self raising flour

1 table spoon cocoa powder

1 table spoon vanilla essence

110 gram unsalted butter

125 gram of sugar

4 eggs

5 g salt

120 ml milk

 

Method

 

In a bowl mix butter and sugar until you obtain a creamy paste

Add eggs and beat on medium speed

Then add milk and flour and salt little by little while beating

until all ingredients are well mixed and it becomes homogeneous

Add vanilla essence

 

Separate the batter into two half in a bowl

Leave one half with vanilla essence aside

The other half  add cocoa powder and beat until all ingredients are well mix

 

Preheat oven at 180 degree

Grease the mold before you place the cup

 ( first in paper cups)

Use a spoon and pour one vanilla muffin mixture, the add another spoon in the middle of your first layer

Repeat this action (you can put around 2 vanilla layer and two chocolate batter layer) until you reach 3/4 of your mold or cup cake limit.( Else the muffin will overload while cooking)

 

With the help of a tooth pick you can make a swirl from the center which will help the marbling effect to be more beautiful.

 

Let cook for 15 to 20 minutes

Remove from oven and leave to cool

Then you can remove the paper cup