Almond Barfi

 

30-40 Barfi

Ingredients

1 kg milk powder
1 table spoon powdered cardamom
1 big tin Nestle Cream
1 cup Blended Almonds
1 drop food colour of your choice

Syrup
2  1/2 cups of sugar
2 cups of water
1 table spoon cardamom powder


Methods 1

For the syrup
In a pan pour all ingredients and leave to boil until it thickens.
Let say boiling for around  30 minutes on medium flame

Methods 2

In a bowl add nestle cream to milk powder
Rub the ingredient well. till well mixed
Leave to dry for 15 minutes
Blend the milk powder mixture in a mixer( blend little by little)
Put it in a bowl and add blended almonds
Divide mixture into two half

Take 1 half add of milk mixture and add syrup (about half of the syrup)
Mix well
It will become kind of a paste
Place it in grease mold/Plate (preferable a square one or a glass greased bowl) with little ghee
Scatter it evenly and set aside

Take the 2 half of milk mixture, and add syrup (about half of the syrup with a drop of food colour of your choice)
Mix well
It will become kind of a paste and pour the mixture on the one half that you have put aside.
Again scatter well and smoothen the top side
You may sprinkle almond cuts or grated on it

Leave it for 4-6 hours to set ( some people leave it overnight which is best)
Cut it into squares, diagonal or rectangle
Its ready to eat