Ingredients
1 little full cream milk
1 pot ( from the shop) yogurt without sugar
3 table spoon milk powder
Methods
Bring to boil liquid milk in a cooking pot which have a lid, on medium flame
When you see it at boiling point add powdered milk and whisk slowly until it's well mixed
Once it is boiled turn off the heat and let it cool down-in the same cooking pot.
When it it cooled add the yogurt and whisk for 5-8 minutes with hand whisk.
Cover the milk with a lid and a dry cloth.
Leave it over night and it will be ready in the morning.
Then you put the yogurt int refrigerator.
When you will serve it add sugar or fruits if your choice.
Serve chilled
Steps in pictures
Cover and let set till morning
Notice: it is best when you do it at around 18 hrs and leave it over night
It will become as smooth as the one you usually buy
You can serve it around a week or so
Serving suggestion: Add any fruit of your choice- fresh or canned and little sugar
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