Yoghurt Muffin

Ingredients

200 gram of self raising flour

4 cup yogurt sugarless  (it can be homemade or from market) 

110 gram unsalted butter

125 gram of sugar

4 eggs

5 g salt

50 ml milk

Methods

In a bowl mix butter and sugar until you obtain a creamy paste

Add eggs and beat on medium speed

Add yogurt and beat until all ingredients are well mix

Then add milk and flour and salt little by little while beating

until all ingredients are well mixed and it becomes homogeneous

Preheat oven at 180 degree

Grease your silicone mold or muffin mold 

Pour the muffin mixture in a muffin mold

Let cook for 10 to 20 minutes

Until golden- verify the middle of the one muffin with fork or knife to check if it is cooked

If the knife or fork comes out neat, means it ready

Remove from oven and leave to cool

Then you can serve hot or cold

Whisking the muffin ingredients

 Silicone mould