Funny recipe :)
2 large eggs
1 pinch of salt to taste
Oil for frying
Method
- Beat eggs and salt until it becomes completely yellow
- That is well beaten. You can beat it for 5 minutes quickly to have a nice egg fry
- Heat a frying pan and add oil, on medium flame
- Once you see the oil is hot, pour the egg and let fry on low flame.
- When you see the colour changing or you see its getting ready ; turn the egg with the help of an spatula
- Let fry the other side
- Its ready when both sides are golden
Note: fry egg can be used fried noodles or fried rice as topping
But yet can be eaten with bread but hot
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