Pure Tamarind paste
Ingredients
300 gram pure tamarind paste
1 1/2 cup of sugar
4 cup of water
1 cup grated apple
1 cup grated pear
1 small red chili( for chili lovers you can add more)
Methods
In a bowl mix pure tamarin paste with one cup of water
Mix well until you can a nice thick paste
Cut the chili into small poser and keep aside
Heat a cooking pot- non stick
Add 3 cups of water and sugar
Let heat for 5-6 minutes
Then add grated fruits and tamarind paste
Add chili
Let cook for 15 minutes on medium flame
Turn off the heat when you see water level have reduced
Specially when grated fruits are cooked
Leave to cool and put in a glass jar and you can use it for more than a week
If you put it in the refrigerator then for months :)
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