Garlic Comfit

Ingredients

250 gram garlic flakes without skin
1/4 cup vinegar
1/2 cup olive oil
1 pinch of salt

Methods

1. Cut garlic into small pieces
2. Heat a pan on low flame and pour olive oil
3. Once hot add garlic and salt and let cook on low flame for around 30-40 minutes.
4. Stir continually to avoid burning and change of colour
5. Remove from heat and let completely cool down
6. Put in a pot or recipient which have a lid 
7. Then add vinegar
8. See to it that the garlic is covered well with vinegar and oil
9. If it is not well covered add olive oil as much as needed.

Note: always use a clean spoon to remove garlic comfit
You can use it for more than a month without putting it in fridge

Drain from liquid and serves
 I love it with pasta or pizza