Serving 4-5 persons
Ingredients
750 gram lamb meat
1 large onion cut quarterly
1 table spoon garlic paste
Chinese green leaves (optional-bockchoy)
1/4 cup soy sauce
1 table spoon oyster sauce
1 table spoon oil
Methods
Cut lamb into long strips
Marinate lamb with garlic and soy and oyster sauce for 30 minutes
In frying pan add marinated lamb and steer fry for 5 to 8 minutes on high flame
Then cut onions and green leafy vegetable of your choice let cook for another 5 minutes
Ready to serve hot
Serving suggestion: bread, plain rice or as it is with some sauce of your choice
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