Chocolate almond cake

Ingredients

2 1/2 cup of flour

1 cup sugar

1 cup almond chopped

2 table spoon baking powder

1 table spoon almond essence

3 table spoon cocoa powder

7 eggs

400 gram unsalted butter-margarine(soften) 

Methods 

In a large bowl add sugar and butter and mix with an electric mixer until you have a creamy paste

Then add eggs and beat on high speed for 5-8 minutes until well mixed

Then add cocoa powder and mix little by little 

After that add flour little by little while beating in high speed

Add almond and almond essence and mix well 

Continue on beating and add baking powder

Beat on high speed until you have a nice ribbon batter

 Preheat even at 180 degree 

Grease a mold which can contain the cake mix at half or three quarter of its level 

Then leave the cake to cook for 35 to 45 minutes

After 25 minute use a fork or a bamboo toothpick to check the center of you cake 

You will know if it is nearly ready

Then lower the flame to have of it's capacity and allow to cook 

Note; arriving at 30-35 minutes if cooking check it again to be sure if it is ready and not burning 

Remove from oven once ready and serve