Almond Muffin

Ingredients

200 gram of self raising flour

100 gram almond powder

25 gram crushed almond

110 gram unsalted butter

125 gram of sugar

4 eggs

5 g salt

120 ml milk

12 to 15 almond unpeeled for Topping as decoration

 

Method

 

In a bowl mix butter and sugar until you obtain a creamy paste

Add eggs and beat on medium speed

Add almond powder and beat until all ingredients are well mix

Then add milk and flour and salt little by little while beating

until all ingredients are well mixed and it becomes homogeneous

Add crushed almond at last

 

Preheat oven at 180 degree

Grease the mold before you place the cup

 ( first in paper cups)

Pour the muffin mixture in a muffin mold

Add 1 or 2 whole almond on top

Let cook for 15 to 20 minutes

Remove from oven and leave to cool

Then you can remove the paper cup