1 1/2 cup flour
1/2 cup sugar
4 spoon unsalted butter- margarine
2 table spoon vanilla essence
1/4 cup water
1 pinch of salt
Methods
In a bowl add all dry ingredients and add butter
Mix with the tips if you fingers and start to make a dough
If you see the mixture is falling apart then add water little by little until you have a nice dough
With the help of a rolling pin flatten the dough thick enough, let's say make it around 1 cm thickness
Use cutting molds and cut to your preferred shape.
Mean while heat oven at 180 degree
Place the little biscuit in a tray on baking paper
Let cook for around 15-25 minutes
After 10 minutes check if the biscuit have change into golden colour, if yes turn them and let cook on the other side.
Then remove from oven and leave aside for 5-10 minutes.
Ready to serve
Served with tea if juice for kids
.
Can be eaten hot or cold
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