Vegetarian Biryani-easy

Serving 4-5 persons

Ingredients
2 table spoon biryani spice
1  1/2 table spoon ginger garlic paste
2-3 cardamom
2 cloves
1 little piece cinnamon
2 cup of rice( 3&1/2 cup of water for cooking)
500 gram potato cut into large wedges or 1 potato cut into 4 pieces
1 can green peas
250 gram carrots, cut into long strips
150 gram soya bean , soak in hot water
150 gram fried onions
1 tomato finely chopped
1 small chili
3 table spoon ghee
chopped coriander and mint leaves( a handful)
Salt to taste
Yellow food colour (dissolve in 1/4 cup of water)

Method
In a rice cooker marinate all ingredients together apart from ( rice, ghee, food colour, and water)
Keep little fried onion, green peas(1/4 can) and chopped mint and coriander leaves apart- for topping
Marinate for about 30-45 minutes
Place uncooked rice on top
Then add 3 1/2 glass of water and ghee
Allow to cook
After 10 minutes cooking, check water level.
If it have reached approximately half of the ingredient add dissolve food colour
Allow to cook( it will be ready when water dries) use a long spoon to check water level
Top with fried onion, peas and mint, coriander leaves

Ready to serve
Serving suggestion: with salad, tamarind sauce and pickles