Ingredients
1 cup black lentils
3 cup water
1 medium size onion chopped
1 table spoon ginger garlic paste
1 cup grated carrot
2-3 thyme branch
2 tomatoes cut into cubes
1 small dry red chilli
2 table spoon oil
Salt to taste
Methods
Heat a pressure cooker on medium flame
Pour oil and let heat
Then add onion, ginger garlic paste, thyme & tomatoes
Mix well and let change colour for 1-2 minutes
Add water, lentils, grated carrot and salt; close the lid and let simmer for 10-15 minutes
Turn off the heat and open the lid slowly to avoid burning from vapor
Then finally add red dry chilli cut into small parts
Serving suggestion
Serves hot as a soup, with bread
or
you can top plain rice with it and any other curry
It's great hot and accompanied
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