sauteed chicken rice in butter

Serving 4 persons

Ingredients

6 cups of cooked white rice
2 cups mixed frozen vegetables
400 gr chicken breast ( fried in butter)
4 boiled eggs( cut into slice)
1 cup chopped parsley
1/2 cup chopped corriander leaves
6-8 table spoon of salted butter
1 table spoon garlic paste
1 large onion cut into slices
Salt to taste

Method
In a deep cooking/ frying pan or large wok heat butter on medium flame
Add garlic paste and onion let fry till lightly golden
Then add frozen vegetables and chicken, mix well till everything is well mixed with butter
Leave to cook for 5-8 minutes till frozen vegetable becomes tender
Then add parsley and add rice little by little until all white cooked rice us well mixed
Finally add chopped corriander leaves and turn off heat
Add little salt to taste

If desired you can add 1 more table spoon of butter as it is still hot!!
Place in a plate and dress with one whole sliced egg on each plate(4 plates)

Serves hot with green salads or any chutney of your taste