Rasgoola

Ingredients
For the balls

4 cups milk powder
2 table spoon margarine
1 pinch cardamom powder
2 cups mashed bread ( take a bread, dip in water, press hard to take out water once it is well soaked  and use a spoon or a masher to make a paste with the bread)

For the syrup
2 cups of sugar
3 cups of water
4-5 cardamom pod

Methods
For the syrup
In a pan add all ingredients for syrup and let boil on high flame for 15 minutes until it becomes a thick syrup.
Leave to cool aside

For the balls
In a bowl pour bread mash and margarine/butter mix well until it becomes homogeneous
Then add the cardamom powder
Add milk powder little by little until you able to handle the mixture
At the point you have already put all the milk powder you should be able to have soft dough
That is you are able to make small balls with it and keep aside


Frying
In a deep frying pan heat oil on medium flame
Once oil is heated add balls for frying , turn them several times to allow cooking and avoid burning
When you see the balls are fried and golden brown its ready

Then take out from oil and pour in the thick syrup
You may leave it in the syrup if you a sweet lover
Or else you may take it out from syrup and place a separate plate

Its ready to serve as a dessert
(note the mashed bread method is tested one, I have done it so many times and believe me the rasgoola never failed)