Dholl and Bringals

Commonly known as dall bringel in Mauritius. A mixture of spices, herbs, vegetable and pulses.
This curry is normally a dish which you surely find in some weddings or at home for any occasion.
It is accompanied with plain rice and other spicy dishes.

Serving 4-5 persons

Ingredients
1 cup yellow split peas
3 cups of water
6-8 curry leaves
1 table spoon curry powder
1/2 table spoon ginger garlic paste
1 medium onion chopped
2 tomatoes chopped
2 small bringals cut into big cubes