Chicken Macaroni Fried

For 3-4 persons

Ingredients
500 grams Cooked macaroni
250 grams chicken breast( cut into cubes and fried)
1 cup grated carrots
1 cup cabbage cut into fine slice
1 table spoon garlic paste
1 medium onion chopped
2 table spoon oyster sauce
1 table spoon fish sauce
6-8 table spoon dark soy sauce
Salt to taste
4 table spoon for frying
1/2 cup mix corriander chopped and spring onion

Methods
Heat a large wok on medium flame
Add garlic paste and onion chopped, stir fry for 1-2 minutes
Then add all vegetables and fry until vegetable becomes tender
While stirring continuously add fried chicken breast and mix with other ingredients
Add oyster and fish sauce, mix well
Then pour cooked-boil macaroni
Mix well so that vegetables and chicken are well spread over the macaroni
Add soy sauce and chopped coriander and spring onions
Let fry for 5 minutes while stirring continuously
Remove from heat, add salt if needed

Serves hot with a chilli paste