In Mauritius there is a variety of food. "Gateau Dupain" bread in a batter, is a much love recipe on the Island. IT can be found on street stalls or can be made at home. Serves with a delicious tomatoes or coriander chutney... Many people loves to have it with a cup of tea or any beverage.
Ingredients
Around 15-20 slice of bread
1 cup of plain flour
1/2 cup of gram flour
2 pinch of yellow food colour powder
2 -3 pinch of salt to taste
3/4 cup of water
1/2 Cup coriander leaves or spring onion chopped
Oil for frying
Methods
For the batter
In a bowl pour all dry ingredients
Add water little by little until the mixture becomes homogenous
Then add coriander leaves or spring onion
Frying
Heat a deep frying pan on medium flame and pour oil
Then dip bread slice in the batter one by one
Put to fry one by one
You can have a maximum of 3-4 slice to fry at a time
Leaving enough place to turn the bread for frying
Let fry for 2 minutes then you turn the bread, to fry the other sides
When you see the coat changes colour it means it is ready
Pictures step wise
Slice of bread
Thin batter
Coriander leaves in batter
Dip bread in the batter
Coat both sides
Bread coated in batter frying
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