Garlic bread

Ingredients

1 French loaf (long to about 30-35 cm)

2 table spoon salted butter

1 teaspoon garlic paste

3-4 table spoon parsley finely chopped

1 branch of thyme

Methods
In a bowl mix all ingredients
Make a nice creamy butter by mixing quickly for more than 5 minutes

Leave aside

Then cut the bread into slice without cutting the bottom part of the bread

Then butter each slice delicately with the mixture

See to it that every slice have been buttered on one side only

Use a large piece of aluminum foil and wrap the bread, covering all surface

Heat oven at 180 degree and let the garlic bread cook for 5-7 minutes

Turn it constantly to avoid burning!!!

Ready to eat hot