Lima Bean curry

Servings 4-6 persons

Ingredients

1 1/2 cups Lima bean- soak in hot water for 4-5 hours
3 cup of water
1 big potato cut into large cubes
1 medium onion chopped
1 table spoon ginger garlic paste
5-6 curry leaves
2 tomatoes chopped
1 1/2 table spoon curry powder
1 pinch mustard seeds
1 pinch fenugreek seeds
1 pinch cumin seeds
Salt to taste
3 table spoon of oil for cooking
Chopped coriander leaves for garnishing

Methods
Heat a pressure a pressure cooker on high flame
Add oil and let heat for 1 minute
Put onion,ginger & garlic paste, curry leaves and let fry until slightly golden
Then add curry powder, cumin, mustard and fenugreek seeds and 1/2 cup of water and stir thoroughly
Leaves to cook for 6-8 minutes until you see the mixture start boiling
Then add the rest if water, Lima beans, potatoes and salt
Close the lid and let cook for 20 minutes on medium flame
After 20 minutes lower the flame, open the lid and add tomato chopped and mixed well.
Leave to cook for 8 minutes on low flame and garnish with coriander leaves


Serving suggestion: served hot with plain rice, farata and you may serve along salads and any other veg and non veg curries