Spinach Chicken Linguine

Serves 2-3 persons

Ingredients:

250 gram Boil Linguine-(pasta)
150 gram Chicken breast
2 tea spoon turmeric powder
100 gram spinach-Canned or boiled
1 medium size onion-finely hopped
1/2 cup chopped mushroom
1 chopped tomato
1 cup of fresh cream
2 table spoon of butter
1 tea spoon dry thyme
1 tea spoon ginger and garlic paste
Salt to taste
Powdered paprika for topping

Steps:

Heat a pan on medium flame
Melt butter and add chicken meat
Let cook until golden
After 5 to 8 minutes add chopped onions, mushroom, ginger and garlic paste

Stir till ingredients are well mixed with chicken
Add spinach leaves
Then add a cup of fresh cream and turmeric powder
Leave to cook for 10 minutes on low flames
Stir occasionally

Finally add the boil linguine
Add dry thyme and mix together and allow to cook together for 5 to 8 minutes
Top with paprika powder and chopped tomato

Serve hot  with a sauce or chilli paste