Ingredients
500 gram mix chicken cuts
200 gram potato cut into large cubes
4-5 curry leaves
1 medium onion chopped
1 1/2 table spoon curry powder
1 teaspoon garlic and ginger paste
1 ping fenugreek seeds
1 pinch mustard seeds
2 cups water
Salt to taste
Coriander for garnishing
Methods
In a deep cooking pan heat oil on medium flame
Add onions,ginger garlic paste and curry leaves
Let fry for 1-3 minutes without burning it
Add chicken and potato cuts with salt, stir well and add one cup of water and cover with a lid
Allow to cook for 10 minutes and then pour curry powder and tomatoes
Mix well and add the other 1 glass if water
Let cook on medium flame for 10-15 minutes until both potatoes and chicken are well cooked
If you wish some more gravy add a little water and let cook for another 5 minutes
Turn off the heat and garnish with coriander leaves
Serving suggestion
Serves hot with plain rice, farata , bread or naan.... Do not forget some salads with it
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