Vermicelli in milk

 

This recipe is normally used as a dessert for many occasion but need to serve hot 

 

Ingredients

 

2 cup of  Grilled vermicelli (break it into smaller pieces)

1-2 liter milk (liquid milk)

4 table spoon milk powder

1 cup of water

1/2 cup sugar

1/2 cup chopped Almond

4-5 cardamom pod

1 tea spoon ghee

 

Methods

In deep cooking pan  heat ghee and add chopped almond, cardamom.

 Let it roast for one minute and pour liquid milk.

Allow to boil for 5 minutes on low flame and add milk powder and sugar.

Add water and allow to boil for 5 minutes.

Put grilled vermicelli and allow to cook in milk until it becomes soft and tender.

It normally takes around 10 minutes to cook on medium flame.

 

Serves hot and topped with almond