Semolina cake-vegetarian

 

 

 This semolina cake is ideal for vegetarian or any one.... You can bake it for any occasion and decorate it according to your will..

It can easily be served for tea time or party time

Enjoy the experience...................

 

Ingredients

2 cup semolina

1/2 cup self raising flour

1/2 cup milk powder

1 cup sugar

1 cup nature yoghurt

3 1/2 table spoon butter/margarine

2 table spoon baking powder

1/2 cup desiccated coconut

1 table spoon vanilla essence

1 1/4 cup water

 

 

 Methods

In a large bowl add sugar, yogurt and butter; beat with an electrical blender until it becomes homogeneous.

Then add all dry ingredients plus the water and beat until all ingredients are well mixed..beat for around 10-15 minutes on high speed

 

Heat your oven at 180

Grease a cake baking mold and pour the mixture in it

Allow to cook for 30-45 minutes

Please at 30 minute verify the cake centre with a knife or a fork, if nothing is stuck, this means its ready............

Let cool down for 15 minute on a rack

Remove from mold and you may serve

 

Or Else if you wish to decorate it for any occasion please wait for at least 6-8 hours before whipping