Semolina Balls

Ingredients
 1 cup semolina
2 1/2 cup water
1/4 cup sugar
1 table spoon ghee
1/2 cup coconut powder
2-3 cardamom pod
1/4 cup chopped almond

Some more coconut powder for topping

Methods
In a pan heat ghee on medium flame
Once ghee is melted, add almond chopped, cardamom pod and let fry until slightly golden
Then pour water and sugar, let come to boiling pont ,.
Add coconut powder and stir for 5 minutes
Add semolina little by little
Keep on stirring till everything is well mixed
Once water level have reduce completely and you see semolina start sticking at the bottom of cooking pan, remove from heat and let aside for 5-8 minutes

Suggestions: you might serve it as it is
Or
With the help of your hand take small quantity of cooked semolina. Mold into small or medium hand size balls( for the ball to be well set you should do it, till the semolina is still hot)
Spread over coconut powder and serve