Lamb shoulder curry

Serving 2-3 persons

Ingredients

500 gram lamb shoulder- cut into pieces
1 onion chopped
3 small potatoes- cut into halves
3-5 curry leaves
1 teaspoon ginger and garlic paste
1 table spoon curry powder
1 pinch of whole black pepper
1 pinch of mustard seeds
1 pinch fenugreek seeds
2 cups of water for gravy
Salt to taste
2 table spoon if oil for cooking
1 large tomato chopped
Coriander leaved for topping

Methods
Heat a cooking pan on low flame, add oil
Once heated add onion, curry leaves, ginger and garlic paste and allow to cook for 2 minutes
And then add spices-mustard,fenugreek,pepper and curry powder with half cup of water
Stir the ingredients and let cook for 5 minutes on medium flame
Then add chopped lamb shoulder and potatoes
Mix well and add the rest of water
Add salt to taste and cover the cooking pan and allow to cook for 20 to 30 minutes till potato is well cooked and lamb as well
Once potatoes are cooked add chopped tomatoes
And allow to cook for another 5 minutes
Turn off heat and spread over chopped coriander leaves

Serving suggestion: serves hit with rice, farata and salads...
Enjoy....