Croquette Fromage-cheese

Ingredients

1 1/2 cup self raising flour
3/4 cup water
salt to taste
2 grated garlic flakes
Thyme
Processed cheese cut into small cubes
Oil for frying

Methods
1. In a large bowl pour self raising flour, salt, thyme, grated garlic and water little by little until you get a thick batter.

2. Then heat oil in a deep frying pan

3. Once oil is hot take 1 cube of cheese dip in the thick batter and pour it in the hot oil for frying or use an spoon, put a cube of cheese and take a spoon of batter and pour to fry.( the cheese should be completely dipped in the batter)

4. Repeat this until there is enough space for frying

5. do not forget to leave some space as the cheese batter will become a bit bigger

6. Frying of croquette's until golden through all sides

Ready to serves hot with any dipping sauce of your taste