Sesame Balls-Gateau gingeli

Ingredients

2 cup self raising flour

1/2 cup milk powder 

1/4 cup sugar

2 table spoon butter/margarine

1 cup water

2 table spoon sesame seeds

Oil for frying

Methods 

A picture of the various steps

Servings: 25-30 balls

Method

In bowl add flour, milk powder, sugar & butter and rub with your hand until everything is well mixed

Then add 1 table spoon of sesame and add water while mixing with your hand until you get a nice soft dough

Leave aside for ten minutes

In a bowl put a little 1/4 cup water and add the sesame seeds left 

Let soak for five minutes 

Then drain water

Leave aside 

Make small balls with your hand ,lets say the size if marble or little bigger

Cost the balls with wet sesame seeds

Heat oil in a deep frying pan on medium flame

Then put 5-6 balls to fry ( fry for 4-5 minutes but you have to turn the balls slowly to avoid burning and for proper cooking all found)

Repeat till all of them are fried

After frying leave to cool a little and can serve 

Serving suggestion with a good cup of tea